![]() ![]() ![]() Dietary isoflavone and soy food intake were assessed using a food-frequency questionnaire. During 1,990,040 person-years of follow-up, 1247 lung cancer cases were documented. We performed a pooled analysis using data from the Japan Public Health Center-based Prospective Study, Shanghai Women’s Health Study and Shanghai Men’s Study with 147,296 never smokers aged 40–74 years with no history of cancer. Here, we examined the associations of isoflavone and soy food intake with lung cancer and its histologic types in never smokers. We hypothesized that a higher intake of isoflavone is associated with a lower risk of lung. Adenocarcinoma is a common histologic type found in never smokers. ![]() Evidence from several cohorts has suggested that a higher intake of isoflavone is associated with lower risk of lung cancer in never smokers, but the association has not been investigated by histologic type of lung cancer. ![]()
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